Senin, 10 September 2012

Benefits Of Chocolate


Chocolate is a processed food made from cocoa beans. Cocoa is a kind of annual plant a tree and have a Latin name Theobroma Cacao. Cocoa comes from the Americas. Cocoa trees can grow as tall as 10 meters but to plant cocoa cultivation generally only 5 feet tall with a canopy spread sideways. Cocoa is a plant that grows in the tropics. Indonesia, Ivory Coast, Ghana and Brazil is one of today's biggest cocoa producer.

Cocoa fruit more often referred to as fruit chocolate because cocoa is cocoa producer. Chocolate is the most popular flavors in the world today. Additionally chocolate also processed into various food and beverage of the most popular in the world. In addition to the food and beverage, turns chocolate has many health benefits.

Chocolate Fruit Benefits

There have been many studies conducted to examine the content and benefits of the fruit brown. Fruit chocolate contains anti-oxidants that are very high. Useful addition of the medical side, chocolate proved to have many benefits from the psychological side. Diaykini, with mongkonsumsi chocolate will cause a sense of comfort and relaxation effect. But in certain conditions, some products processed cocoa has adverse effects on health.

Today many manufacturers omit flavonoid that it tastes bitter. So this time chocolate products on the market contain only fat and sugar. According to some research done by experts they concluded that people who eat chocolate regularly have a longer lifespan of one year compared with those who did not eat chocolate. They argue that it is influenced by the anti-oxidant phenolic compounds found in chocolate pieces. Phenolic compounds also found in red wine that has been known to be very good for heart health. Brown also has the ability to inhibit the oxidation of LDL cholesterol (bad cholesterol) that can prevent a variety of diseases such as coronary heart disease and cancer.

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