Rabu, 28 Desember 2011

Benefits of Ambarella (Spondias dulcis Forst)

In Southeast Asia called: kedondong (Indonesia & Malaysia), hevi (Philippines), gway (Myanmar), mokah (Cambodia), kook kvaan (Laos), makak Farang (Thai), and co'c (Vietnam). Kedondong originated from South Asia and Southeast Asia. This plant has been spread throughout the tropics.
Ambarella is a crop of fruit that comes from the family Anacardiaceae. The types of kedondong superior potential and is widely planted by farmers include kedondong Publications, kedondong bangkok, and kedondong Kendeng. Kedondong Karimunjawa kedondong whose fruits are giant / super. Ambarella production can occur throughout the year. Fruit oval shape with a weight of 0.7 to 1 kg / fruit.
The benefits of superior cultivars of sweet fruit kedondong eaten in a fresh condition, but most of ripe fruit is processed into jams, jellies, and fruit juice. Boiled and dried fruit can be stored for several months. Many raw fruits and vegetables used in salad, as well as to make pickles. Young leaves are used as vegetables steamed. Fruits and leaves are also used as livestock feed. The wood is light brown and easy to float, can not be used for construction timber, but is sometimes made boat. Known in various parts of the world's various medicinal benefits of fruit, leaves and bark, and from several countries reported any treatment of ulcers, sore skin, and burns. Every 100 grams of edible fruit that contains 60-85 grams of water, 0.5 to 0.8 grams protein, 0.3 to 1.8 grams of fat, 8 to 10.5 grams of sucrose, 0,853,60 grams of fiber. The pulp is a source of vitamin C and iron; immature fruits contain about 10% pectin.

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  1. nice ambarella fruit information
    thanks :)

  2. Ambarella is very good for health. It is superior cultivars of sweet fruit kedondong eaten in a fresh condition. This is really great information explain.

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