How Make Soursop Leaf Tea for Diabetes

Soursop tree can not only be utilized only fruit that has a fresh taste, but the leaves we can use as ingredients to make traditional herbs. Benefits of soursop leaves have a compound that is very beneficial for health such as fiber, calcium, potassium, phosphorus, fat, vitamin C, water and carbohydrates. All the substances are efficacious in overcoming various diseases, one of which is diabetes.

The cause of diabetes is divided into several types, including:

Diabetes mellitus type 1

This type of diabetes mellitus is a diabetes caused by a decrease in the ratio of insulin in the blood because Disappear beta cells that produce insulin in the pancreas langerhans.

Diabetes mellitus type 2

This type of diabetes mellitus is caused because there are abnormalities in metabolism caused by mutations in many genes, this type of diabetes can usually be treated by diligent exercise to maintain weight and diet in consuming excessive carbohydrate intake.

Diabetes mellitus type 3

The outbreak of diabetes is usually experienced by pregnant women and will usually recover by itself after childbirth, but so did not rule out if the disease can affect pregnancy if not maintained irregular diet.

Here is how make soursop leaf to treat diabetes.

Wet way

First we prepare 10 pieces of soursop leaves are still fresh, after that we boiled with 2 cups water to boiling and only remaining 1 cup. Then drink the soursop leaf potion in a warm, drink regularly 2 times a day 1 cup morning and afternoon.

How to dry

For dry way is by drying 10 sheets of soursop leaves over the sun until completely dry, then grind or blend until the leaves of soursop like a fine flour. Next brewed with hot water, so it tastes better you can add a little pure honey. Drink regularly 2 times a day 1 cup morning and afternoon.