Benefits of Pineapple

Origin of the pineapple

The origins of the pineapple plant from tropical America, namely Brazil, Argentina and Peru. At this point, the pineapple has spread around the world, especially around the equator between 300 N and 300 LS. Nature Botany pineapple grass is very short petiole. Pineapple is a monocotyledonous plant, and is (shoots of young trees).

A. leaves and branch leaves are very long, veined, parallel, and spines on the edges grow upward (toward the tip of the leaf). To disappear in some varieties of pineapple, pear began, but the thorn at the tips of the leaves is often still visible. The leaves appear and accumulate at the base of the stem. On stems and flower stems grow shoots often grow. Suckers on the trunk, while the bud on the stems of the fruit is slippery.

b. The flowers bloom at the tips of pineapple plant stems and flowers only once in the direction perpendicular to the surface. In fact, pineapple and floral combination of more than 200 non-traditional flowers. Position of flowers sitting on the main stem of the fruit develops, and then a compound fruit is good to eat. Leaf sheath of each bud, known as the eye can still clearly left their mark on the fruit. Flowers are the perfect flower has three petals, three crowns, six stamens and three stamps with scars branched. Pineapple plants cross-pollinate with the teaching of singing birds and the bees. Pineapple crop is not seasonal, but can bloom at any time. However, there is a tendency to cold, especially at night with low temperatures, solar radiation, can promote the flowering of pineapple plants.

c. Fruit Pineapple is a fruit compound called sinkarpik or coenocarpium. The top of the fruit grows short leaves swirl like a crown-called (crown) is arranged.

D. Plant roots take deep fibers and contain little water. Pineapple roots flat and wide. Use fresh pineapple delicious eaten ripe and sweet, but some are sweet, sour taste. The fruit matures in the throat, itching due to high oxalic acid content. Ripe fruit can be made or beverage cans. The leaves can be processed into fibers (wire) is good for clothing. Substances in fruit brome lain, which is a solver of protein (meat tenderizer) include, but below the papaya diet proteolysis. The leaves have long fibers, but had not been used as clothing. Pineapple plants require Macroeconomic plains in the Highlands 1200 meters. These plants are not resistant to snow, but very resistant to drought. However, terrestrial plants prefer fertile, moist climate with a rainfall 1000-2500 mm per year. The cultures were resistant to acid soil, which has a pH of 3-5, but the best is Nature soils of pH 5 to 6.5. Therefore, the pineapple plants as well developed in peat lands. Pineapple plants are grown outdoors, but can grow up big tree shade. But in the open, which gets hot sun, the result is often lost. In areas dry winter (4-6 dry months), the plants were still able to pay off, provided that the water depths between 50-150cm land. This is due to shallow roots, but the system must be able to store water.

So far, the spread of plants, pineapple plants that had spread from the base of the trunk. But sometimes spread sucker also briefs and the crown. Trunk and crown of flowers can be cut and divided, which are used as seeds. Between seedlings, stems and buds of the Crown, there are differences in the physiological age of flowering and production. At the top of the plant, age, production costs and lowers longer. However, at the age of flowering plants no problem, because of the pineapple to grow flowering plants began to give substance that can be made between hard metal and Ethel 40 RMP. Fresh flowers crowns or plants are planted directly without first planted. However, it should be left for a few days before planting. This is a smooth closed the wound as quickly establish itself first. High-yielding varieties of high yielding varieties, which have not been released, but many varieties have been developed. The cultivation of pineapple plants with 2-2 developed an online system. Each line in a distance of 60 cm x 60 cm and 150 cm distance. However, pineapples are planted 30-40 cm, even remotely. The closest distance of the result, plus the fruit is produced. For the purposes of the canned fruit industry are generally small (a distance of 30 cm x 40 cm) cylindrical necessary.

The benefits of pineapple

the fruit contain nearly 90% of the water in it. With its abundance of potassium, calcium, odium, sulfur, chlorine, acid, biotin, vitamin B12, vitamin E and the enzyme brome lain. With abortion, so many turned out to be useful in treating the disease.

Supports digestion / wound

Pineapple fruit is rich in brome lain, an enzyme that useful for the throat and helps digestion. The enzyme brome lain digest protein in the food and prepare it to be easily absorbed by the body.Bromelain helps the healing and the / swelling inflammation in the body.

Strengthen the immune system

Pineapple is a nonessential amino acids and essential contribution to strengthening the body's immune system to overcome fatigue and improve endurance and energy. Valise and leonine substances in pineapple is also needed by our body for growth and repair of muscle tissue. This substance is one of the materials necessary to maintain the energy level of our body. On-essential amino acid compounds, praline, it is important to preserve the function of joints and tendons as well as strengthening the heart muscle. In addition, pineapple contains cosine, which is useful for the formation of skin and hair. Cosine also helps slow the aging process.

Decrease

Pineapple fruit was to streamline the body and is very good for a diet program. The trick is a fruit that is ripe pineapple, peeled not to give and to clean. Cut if necessary and then juice or grated, then hit the water. Juice drinks the water, without any mixture, does it twice a day.

There are more of the other benefits included in the pineapple. However, from its benefits, rather there was a side effect of this fruit. First, the pineapple abortive young or potentially as a drug that can stop the uterus. Second, the gastrointestinal tract, pineapples fermented into alcohol. This could result in a relapse of rheumatism and arthritis. And third, ripe pineapple contains blood sugar levels are quite high. Diabetics should not be excessive pineapple.

Pineapples have side effects

although the pineapple has many advantages, it turns out, there are also side effects from the pineapple when consumed excessively.

First interrupt the uterus. It's a myth that eating pineapple can cause the death of a young belly said. Some studies say young pineapple as a potential drug content. It is therefore recommended that pregnant women consume no more pineapple youth.

Second increase in blood sugar. Ripe pineapple, which contain a sugar content high enough shot. People with diabetes should not be excessive pineapple.

Third Cause of rheumatism. Some studies in the process of digestion pineapple, alcohol, fermentation can lead to arthritis. For patients with rheumatoid arthritis and inflammation it should limit their consumption of pineapple.

Benefits of Rambutan

Benefits of rambutan (Nephelium lappaceum)

is a tropical crop and horticultural fruit crops in the form of a tree with family Sapindacaeae. This tropical fruit crops in the English language is called Hairy Fruit came from islands in Southeast Asia. The word "rambutan" comes from a fruit that has skin like hair. Rambutan numerous in tropical regions such as Africa, Cambodia, the Caribbean, Central America, India, Indonesia, Malaysia, Philippines, Thailand and Sri Lanka. Until now has spread out in tropical regions such as the Philippines and Latin American countries and found also in the mainland which has a sub-tropical climate.

Rambutan, a source of vitamin C is very good. Rambutan fruit relatively high levels of vitamin C, one class with an orange that has been known widely as a source of vitamin C. Besides vitamin C, rambutan fruit also contains other vitamins such as niacin, thiamin, and riboflavin. The minerals contained in the rambutan are a lot of potassium, calcium, iron, and phosphorus. Fibber content of food is also quite high, namely 2.8 g per 100 g of fruit flesh.

Types and levels of sugar per 100 g of fruit flesh are glucose (2.8 g), fructose (3.0 g), and sucrose (9.9 g). In addition, rambutan fruits also contain acids, such as malic acid and citric acid, each with levels of 0.05 and 0.31 g per 100 g. The combination of sugar and acid is exactly what causes the rambutan has a fresh sweet taste.

Besides this fruit contains carbohydrates, protein, fat, phosphorus, iron, calcium and vitamin C. Fruit skins contain tannins and saponins while the seeds contain fat and polyphenols and its leaves contain tannins and saponins.Bark contains tannins, saponins, flavonida, pectic substance, and iron

Efficacy and Benefits Rambutan - Rambutan is one of a multi-use plants. All parts of this plant, from the bark, leaves, seeds, until the roots, can serve as a drug. Bargaining power is also remarkable. Fever, gray, dysentery, sprue, to diabetes, can be remedied with the right herbs.

The types of rambutan fruit that grows in Indonesia are: ropiah, simacan, sinyonya, lebakbulus, and binjei. For you who want to plant this fruit is very easy

there are three ways in reproduction is by planting seeds, sticky buds, or transplanted. Rambutan plant parts that can be utilized as follows: fruit peel, bark, leaves, seeds, and roots. Detail the benefits of fruit rambuatan are as follows: Rind: to overcome dysentery, fever Bark: to overcome the sprue Leaf: to overcome diarrhea and discolour hair roots: to overcome the fever Seed: to cope with diabetes (diabetes mellitus) For drugs taken, there is no dosage recommendation. See the example usage below! For external use only, minced leaves until smooth, then add a little water. Use water to feelings of greying black hair. Example - example usage: Dysentery. Wash the skin of rambutan fruit (10 pieces), cut into pieces as needed. Add three glasses of drinking water, and boil until the water remaining half. Once, cool, strain and drink twice a day, each three-fourths cup. Fever. Wash skin that has been dried rambutan fruit (15 g). Add three cups water, and then boil until boiling for 15 minutes. Once cool, strain and drink three times a day, each third section. Discolor grey hair. Wash the leaves of rambutan to taste, then mash until smooth. Add a little water, stirring until evenly into dough like mush. Squeeze and strain with a piece of cloth. Use the collected water to wet the hair of the head. Do it every day until you see the results. Diabetes. fried rambutan seeds (five seeds), then milled to a powder. Brewed with a cup of hot water.After chilling, drinking water as well. Do it 1-2 times a day Sprue. Wash rambutan bark (three knuckles), then boiled in two cups of water until remaining one glasses. Use it to gargle while warm.

Benefits of Mangoes

Mango or Mangifera Indica is a fairly well-known fruit, rich in nutrients for good health. Mango is one of the seasonal tropical fruit is delicious and is believed to originate from the sub-Himalayan plains of India.

Mango fruit is still green easy and will change color to yellow or golden when ripe.

Fresh ripe mango contains about 82 percent water, 41 mg vitamin C, and energy / Kal 73 calories per 100 grams. In every 100 grams of young mango, mango is still raw? contained approximately 84 percent water, 65 mg vitamin C, and energy 66 Cal. Energy in young mango low because more starch-containing substances, which will turn into sugar in the ripening process.

Benefits of Watermelon

Favorite fruits including watermelon in the summer. Water content is high and the sweet taste makes it a choice of fresh muzzles. Watermelon is also rich in antioxidants, glutathione, which is plentiful in fruits and vegetables are colored red. Antioxidants have been proven effective in preventing various types of diseases.

It is not known with certainty since when watermelon (Citrullus lanatus) began bred, but according to historical records, this fruit has been known for thousands of years ago by the Egyptians (seen from the pictures that exist at the tomb of pharaoh hierogliph).

benefits of Avocado Fruit

Including special avocado fruit because it contains 20-30 times more fat than other fruits. The amount of fat can provide enough energy when consumed. Type of fat they contain is unsaturated fat, which happens easily digestible and useful to the body. Thus, the avocado Provide a high enough energy behind it a savory and delicious and not bitter.

If sorted, the nutrients contained an avocado fruit is as follows: 95 mg Phosphorus: 23 mg Calcium: 1.4 mg of iron; 9 mg Sodium: 1.3 mg of potassium; 8.6 mg Niacin: 660 mg of vitamin A; and 82 mg of vitamin C.

In addition to fat-rich fruits, avocado is also rich in minerals which are all useful to regulate body functions and stimulate growth. Iron and copper contained in it helps the process of regeneration of red blood and prevent anemia . Also, simultaneous fiber content helps digestion. In addition, it can lower cholesterol because it contains high carbohydrate and unsaturated fat.

If concluded, the following health benefits of avocado for our bodies:

• Sources of vitamin E and B
• Lowering blood cholesterol
• Moisturize the skin
• Assist the regeneration of red blood
• Prevent anemia
• Prevent constipation
• Prevent malnutrition
• Source of unsaturated fat