Minggu, 18 Desember 2011

Benefits of Rambutan

Benefits of rambutan (Nephelium lappaceum)
is a tropical crop and horticultural fruit crops in the form of a tree with family Sapindacaeae. This tropical fruit crops in the English language is called Hairy Fruit came from islands in Southeast Asia. The word "rambutan" comes from a fruit that has skin like hair. Rambutan numerous in tropical regions such as Africa, Cambodia, the Caribbean, Central America, India, Indonesia, Malaysia, Philippines, Thailand and Sri Lanka. Until now has spread out in tropical regions such as the Philippines and Latin American countries and found also in the mainland which has a sub-tropical climate.
Rambutan, a source of vitamin C is very good. Rambutan fruit relatively high levels of vitamin C, one class with an orange that has been known widely as a source of vitamin C. Besides vitamin C, rambutan fruit also contains other vitamins such as niacin, thiamin, and riboflavin. The minerals contained in the rambutan are a lot of potassium, calcium, iron, and phosphorus. Fibber content of food is also quite high, namely 2.8 g per 100 g of fruit flesh.
Types and levels of sugar per 100 g of fruit flesh are glucose (2.8 g), fructose (3.0 g), and sucrose (9.9 g). In addition, rambutan fruits also contain acids, such as malic acid and citric acid, each with levels of 0.05 and 0.31 g per 100 g. The combination of sugar and acid is exactly what causes the rambutan has a fresh sweet taste.
Besides this fruit contains carbohydrates, protein, fat, phosphorus, iron, calcium and vitamin C. Fruit skins contain tannins and saponins while the seeds contain fat and polyphenols and its leaves contain tannins and saponins.Bark contains tannins, saponins, flavonida, pectic substance, and iron

Efficacy and Benefits Rambutan - Rambutan is one of a multi-use plants. All parts of this plant, from the bark, leaves, seeds, until the roots, can serve as a drug. Bargaining power is also remarkable. Fever, gray, dysentery, sprue, to diabetes, can be remedied with the right herbs.
The types of rambutan fruit that grows in Indonesia are: ropiah, simacan, sinyonya, lebakbulus, and binjei. For you who want to plant this fruit is very easy
there are three ways in reproduction is by planting seeds, sticky buds, or transplanted. Rambutan plant parts that can be utilized as follows: fruit peel, bark, leaves, seeds, and roots. Detail the benefits of fruit rambuatan are as follows: Rind: to overcome dysentery, fever Bark: to overcome the sprue Leaf: to overcome diarrhea and discolour hair roots: to overcome the fever Seed: to cope with diabetes (diabetes mellitus) For drugs taken, there is no dosage recommendation. See the example usage below! For external use only, minced leaves until smooth, then add a little water. Use water to feelings of greying black hair. Example - example usage: Dysentery. Wash the skin of rambutan fruit (10 pieces), cut into pieces as needed. Add three glasses of drinking water, and boil until the water remaining half. Once, cool, strain and drink twice a day, each three-fourths cup. Fever. Wash skin that has been dried rambutan fruit (15 g). Add three cups water, and then boil until boiling for 15 minutes. Once cool, strain and drink three times a day, each third section. Discolor grey hair. Wash the leaves of rambutan to taste, then mash until smooth. Add a little water, stirring until evenly into dough like mush. Squeeze and strain with a piece of cloth. Use the collected water to wet the hair of the head. Do it every day until you see the results. Diabetes. fried rambutan seeds (five seeds), then milled to a powder. Brewed with a cup of hot water.After chilling, drinking water as well. Do it 1-2 times a day Sprue. Wash rambutan bark (three knuckles), then boiled in two cups of water until remaining one glasses. Use it to gargle while warm.

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