Minggu, 05 Agustus 2012

Benefits of Cashew

Cashew (Anacardium Occidentale) including plant seeds into pieces two or so-called split seed plants. Proper name to classify this plant is a leafy plant two or ddisebut institutions also dikotil. Cashew tree has an uneven and dark brown.
Short-stemmed leaves are oval-shaped (ovoid) with scalloped edges, and stroke order leaves pins. The flowers are white. Part of his enlarged, fleshy soft, watery, and reddish yellow fruit is false.
It's not actually part of the fruit, but fruit is the enlarged stem. Cashew fruit actually called cashew (cashew), which is kidney-shaped stone fruit with hard skin and seeds who smashed two is by skin-containing resin.

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Curable Disease:Diabetes mellitus, dysentery, inflammation of the mouth;

Utilization:1. diabetes mellitus
Ingredients: 2 pieces of cashew stem bark and fennel pulawaras taste.
Method: The ingredients are boiled together with a 2 liter water until boiling, then filtered to take water.
How to use: drinked 2 times a day, morning and afternoon.

2. dysentery
Ingredients: 1 handful of cashew leaf and 1 piece of bark cashew.
Method: Both these ingredients together with 1 1/2 liters of water to boiling, then filtered to take water.
How to use: drinked 2 times a day, morning and afternoon.

3. inflammation of the mouth
Ingredients: 1 handful of cashew leaf and 1 piece of bark cashew.
Method: Both these ingredients together with 1 liter water until boiling, then filtered to take water.
How to use: drinked 2 times a day, morning and afternoon.
Composition:CHEMISTRY CONTENT: Cashew (Anacardium Occidentale), among others, contain chemical compounds such as Tanim and cardol anacardic acid, which is useful as an antibacterial and antiseptic.
Besides cashew leaves the young also have a chemical composition such as vitamin A content of SI 2689 per 100 grams, 65 grams of vitamin C per 100 grams, calories 73 grams per 100 grams, 4.6 grams of protein per 100 grams, fat 0 , 5 grams per 100 grams, 16.3 grams carbohydrate per 100 grams, calcium 33 milligrams per 100 grams, phosphorus 64 milligrams per 100 gram, 8.9 milligrams of iron and water 78 grams per 100 grams.